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Deep coral flesh, fine marbling and a clean, buttery finish. These thick-cut portions hold together beautifully in the pan and stay moist all the way through.
2 kg, vacuum-sealed and chilled. Each portion runs roughly 170 to 230 g, so there is no guesswork at dinner time.
Pat dry, season with salt and pepper, then lay skin-side down in a hot oiled pan for 4 to 5 minutes until the skin crisps and releases. Turn for one more minute and rest. Finish with butter, lemon and dill, or bake at 180C for 12 to 15 minutes.
Keep at 0 to 4C and use within 2 to 3 days, or freeze on the day it arrives for up to 3 months. Thaw overnight in the fridge.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.