Subscribe to our emails
Be the first to know about new collections and special offers.
Firm, delicately sweet white flesh under a natural golden skin, cleaned and left whole, which is exactly how it stays moist.
2 kg, cleaned and chilled, sorted to a consistent size.
Score the sides, salt lightly and pan-fry in a little oil for 4 to 5 minutes a side until the skin is golden. To steam, 8 to 10 minutes, then dress with soy, ginger and hot oil. To bake, 200C for about 15 minutes.
Keep at 0 to 4C and cook within 1 to 2 days, or freeze on arrival for up to 3 months.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.