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Fresh Ribbonfish Steaks
$26.90
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Fresh Ribbonfish Steaks
$26.90
Unit price
$13.45/kg
Taxes included.
Shipping calculated at checkout.
Thick-cut segments of a long, silver fish, with fine white flesh and a rich, almost buttery flavour that stands up to bold seasoning.
Highlights
- Cut into even segments so they cook through at the same rate
- Fine, tender flesh with a mild sweetness
- Holds together in the pan instead of flaking apart
- The silver skin crisps up beautifully
In the pack
2 kg, cut into segments and chilled.
How to cook it
Pat dry and pan-fry in a hot pan for 3 to 4 minutes a side until the skin is golden. Braise with ginger, garlic and soy for something richer, or steam for 8 to 10 minutes and finish with hot oil and spring onion.
Storage
Keep at 0 to 4C and cook within 1 to 2 days, or freeze on arrival for up to 3 months.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.