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Vivid red shells, sweet white meat and a glossy, well-seasoned finish. Already cooked and ready to eat straight from the plate.
2 kg, cooked and chilled.
Warm through in a covered pan with a splash of water for 5 minutes, or serve chilled with lemon and a dipping sauce. Garlic butter, Cajun spice or a chilli-lime dressing all work well. Put a bowl on the table for the shells.
Keep at 0 to 4C and eat within 2 days.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.